Hi everyone, particulary @metaltechs! I’ve been trying to get some scratches out of a chef’s knife that I made, since hand sanding is so long, would anyone be able to show me around the grinding wheel?
I’ve hit it with 240 grit sandpaper so far, with intentions to go down to 800 grit and 1000 grit, do we have equivalents? Do I need to do a specific induction? Cheers!
There is no specific induction for using the bench grinders…. However, if you have never used one, I highly recommend getting myself, @scythian or someone with experience to give you some guidance. For knife sharpening / grinding you might also refer to @woodtechs
Thanks, I’d very much appreciate guidance since I’ve not used the grinding wheels much. At the woodshop induction I was told that sparky things are a no go in the wood area, so figured metal peeps would be a better shout!
Are either you or @scythian available at any point? Weekends or evenings are generally when I’m around the space.