This week as been ungodly hot. Cold beer sure helped with that. Next week the weather is likely to keep us indoor and beer will help pass the time. Come winter, a nice stout or barleywine will help tide the winter through.
Even better if you’ve made all the above mentioned beverages all by yourself! How you might ask? Well, don’t ask here! Ask next us at the first inaugural Homebrew Club session.
Disclaimer: the Homebrew Club does not discriminate on what you wish to ferment, be that beer, cider, mead, wine, all fermentationists are welcome!
I’ve been homebrewing since the start of lockdown in 2020 due to a homebrew kit my partner gave me, and haven’t stopped since. In fact, making things to help out with that hobby is part of why I got interested in the makerspace in the first place.
Turns out there’s quite a few of us around here (@realgarethevans, @tmilner, @asander1 at least) and others who are interested (@Kyle ?). I thought it would be good to create an open evening where we can chat about homebrewing. To help mobilize things, the first session will be around teaching any fermentation-curious people how we actually get to make (good) beer at home, ideally with as little gear as possible!
So come, one and all, to the first Homebrew Club this Friday, September 15th!
