For some crazy reasons I will not anticipate yet I need to keep the temperature of a container with some liquid inside for 4 hours at 70°C , I already found the controller :
but I need the heating element, I have no experience in this , anyone can help me with that?
So I’ve done this for sous vide cooking and used a slow cooker - they heat up fairly slowly but are already set up to handle fluids and have a good capacity.
I’ve also used a kettle but it heats up a bit fast so by the time your thermometer picks up the increase in temperature, you are about 3-4 degrees too high already
Sorry - didn’t see you might need a whole keyboard in there!!
This style of sous vide machine clips onto any container. I’d probably use something like this (cheaper from eBay) in a large ice box, heat up the liquid before hand to get it to a close temp and let it do the rest.