End grain chopping boards

If there is interest I can do another session when I’m back from Australia, I might go for a different design next time

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Sounds good. Will just need to make sure we (me and my partner are both keen) get wood shop inducted by then.

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I’m also keen :+1:

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Yeah I agree and entirely not fussed about knife marks but in this case it was clearly more than is usual so I suspect it can be made more resilient, hence the question… Thanks for your comments

Working on a new one





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So while Paul was making his beast sized board i decided to go with normal size and ended up with 3 boards

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Ol’ @Maciej sensible boards they call him :rofl: these are looking a amazing mate, can’t wait to see them oiled

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