The fridge door won’t stay fully shut, looks like it is due to buildup of ice preventing the salad drawer going in fully.
This can’t be good for the nineteen past-the-use-by-date pork pies.
Anything that looks concerning or open for longer than advised is likely to be thrown out very soon, rescue your fermented beans and liquefied broccoli soon if you want it.
I ate a pork pie and haven’t died yet so they can probably stick around until the weekend.
Volunteers welcome, feel free to defrost the fridge if you want to help out, use the new food waste bin.